I threw this together for lunch yesterday with what I had left over in the fridge. Kinda had Caesar vibes, with the bacon, Parmesan and anchovies, but was a bit fresher. Perfect for the sunny weather, and a really quick and easy one too.

Serves 1:

A handful of lettuce leaves

Handful of pomegranate seeds

4 rashes of bacon

A handful of Bold Bean Co chickpeas

1/4 cucumber, cubed

Sun-dried tomatoes, chopped

3 anchovies, thinly sliced

Shavings of Parmesan

Generous drizzle of everyday house dressing

1. Fry up the bacon until it’s nice and crispy.

2. Assemble everything else in a bowl and toss generously with your everyday house dressing.

3. Finish with shavings of Parmesan