Burrata and cherries. Not a combo you’d expect - but stick with us!
Cold creamy burrata, sweet cherries, a good drizzle of our Miso Sesame and some torn mint on top. That’s it, and it’s SO good.
We paired ours with a raspberry and elderflower kombucha from our friends at Holos.
INGREDIENTS
Serves 4:
*Burrata
*Fresh cherries, halved
*All Dressed Up Miso Sesame dressing
*Fresh mint, torn
INSTRUCTIONS
Step 1: Tear the burrata onto a plate or board
Step 2: Scatter the cherries alongside
Step 3: Drizzle with the Miso Sesame dressing
Step 4: Finish with torn mint and serve with a cold glass of Holos kombucha!
