INGREDIENTS
Serves 2:
1 jar chickpeas
1/2 red onion, finely chopped
20g pitted green olives
1 handful basil leaves, torn
30g feta
A generous drizzle of everyday house dressing
INSTRUCTIONS
Mix everything in a bowl apart from the feta. Once everything is combined and nicely coated in the dressing, crumble over the feta and serve.
