Trust us, this crispy dumpling salad using our new Gochujang Ginger dressing is going to be the easiest and tastiest meal you’ll make all week.
INGREDIENTS
Serves 2:
1 whole cucumber smashed
1 tbsp rice wine vinegar
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp crispy chilli oil
4 radishes thinly sliced
2 spring onions thinly sliced
Cherry tomatoes chopped in half
Dumplings of your choosing
All Dressed Up Gochujang Ginger dressing
Sesame seeds
INSTRUCTIONS
Step 1: Smash the cucumber well and then cut into small pieces. Then place in a bowl with the rice wine vinegar, soy sauce, fish sauce, sesame oil and crispy chilli oil. Mix well
Step 2: Thinly slice the radishes and spring onions, and slice the cherry tomatoes in half
Step 3: Crisp up and steam the dumplings of your choice according to packet instructions
Step 4: Toss together the now seasoned cucumber, radishes, spring onions and tomatoes with a generous dressing of Gochujang Ginger
Step 5: Serve on a plate and top with the crispy dumplings, sesame seeds and another dressing of the Gochujang Ginger
We hope you love this one, because we certainly do
