Alexa, play Euro Summer. Our CRISPY Feta Greek Salad is coming in hot.
Classic Greek salad ingredients, dialled up with salty, golden fried feta and our everyday house dressing.
INGREDIENTS
Serves 2:
*1 egg, whisked
*1 block of feta
*Panko bread crumbs
*Cooking oil
*Two handfuls of mixed tomatoes
*Half a cucumber - deseeded and sliced into half moons
*Black olives
*Pink pickled onions
*All Dressed Up Everyday House dressing
INSTRUCTIONS
Step 1: Begin by dipping your block of feta into the whisked egg, then transferring into a bowl of panko breadcrumbs. Repeat once more to ensure you have a thick layer of breadcrumb.
Step 2: Heat cooking oil in a pan (about 1cm deep) until it reaches a medium-high heat. Fry your feta in this pan until golden and crispy on all sides.
Step 3: Meanwhile, toss your sliced tomatoes, cucumber, olives and pickled onions in a bowl with our everyday house dressing. Spread across on a platter and place your fried feta on top.
Step 4: Serve.
