A super simple, zingy and crunchy salad that I would happily eat on repeat.

Serves 1:

1 tin of tinned tuna in sunflower oil

1 baby gem lettuce, shredded

1/2 and onion, finely chopped

1/2 pouch of Merchant Gourmet puy lentils

1/2 a pack of fine green beans

A handful of salted capers

A generous drizzle of everyday house dressing

1. Cook your green beans for a couple of beans in some boiling salted water.

2. Warm through your grains as per pack instructions.

3. Assemble everything together and squeeze a generous amount of everyday house dressing on the top.