Frozen feta, are you CRAZY?
No, especially not when its 30 degrees outside ☀️
INGREDIENTS
Serves 1:
*Two handfuls of strawberries
*Quarter block of feta, frozen
*Small handful of basil
*Our tahini lime dressing
INSTRUCTIONS
Step 1: The day before, or the morning of making your salad, pop your feta into the freezer. We recommend breaking it into quarters so it’s easier when you go to blend it.Step 2: Once your feta has frozen, begin slicing your strawberries into quarters and placing in a bowl.
Step 3: Then grab your frozen feta and pop it into a blender, blending in short pulses. It should blend into a fine, frozen crumb. Stop blending before it begins to combine into a paste.
Step 4: Back to your strawberries, drizzle over your tahini lime dressing, top with chopped basil and finish with your frozen feta topper. Enjoy!
