Gochujang 🤝 Sausage Pasta Salad
One cook, many meals. Dinner tonight, desk lunch tomorrow, repeat.
Hot, sticky, a little bit spicy - this one packs up just as well as it plates up.
INGREDIENTS
Serves 2:
For the dressing:
*1 pack of 6 sausages
*1 pack of @northernpastaco rigatoni
*A bag of rocket
*Gochujang Ginger dressing
*Crispy chilli oil
For the salad:
1 head of romaine lettuce, cut into bite-sized pieces
1/4 ciabatta, torn into chunks
A glug of olive oil
2 chicken breasts (or use leftover roast chicken!)
Parmesan, to shave on top
INSTRUCTIONS
Tear off the skins, break the sausages up and fry in a hot pan until golden at the edges.
Meanwhile, boil your pasta until al dente.
Drain and toss the pasta with the sausages and a generous squeeze of Gochujang Ginger dressing.
Just before serving, fold through the rocket and finish with chilli oil.
