We’re OBSESSED with pickles (and salad dressing)
Here’s how to make our quick, Green Goddess Pickle Salad 👑
INGREDIENTS
Serves 4:
*800g new potatoes, cut into 2-3cm chunks
*Olive oil, for roasting
*Salt, to season
*4-6 pickles, cut into chunks (more or less depending on how pickle-y you like it!)
*1 bunch radishes (about 6-8), quartered
*Our @wahaca Jalapeño Green Goddess
*A small handful fresh dill
*1-2 tsp everything bagel seasoning, if you’ve got it
INSTRUCTIONS
Step 1: Parboil the potatoes in salted water for 8-10 mins until just tender.
Step 2: Drain and give them a good shake in the colander to rough up the edges. Let them steam-dry for 5 mins.
Step 3: Roast in hot oil at 200-220°C for 35-45 mins, turning once or twice, until deep golden and crisp. Season with salt once out the oven.
Step 4: Pile the potatoes onto a platter. Scatter over the pickles and radish.
Step 5: Finish with a generous drizzle of jalapeño green goddess dressing & top with dill and everything bagel seasoning. Serve straight away!
