INGREDIENTS
Lamb koftas - makes 6
250g lamb mince
1 clove garlic, grated
1 tsp cumin
1 tsp ground coriander
1 tsp paprika
1 tsp cinnamon
1 tsp dried mint
Generous drizzle of spicy harissa dressing
1 tbsp olive oil
3 tbsp yoghurt
1/2 tsp grated garlic
1 tbsp olive oil
Handful fresh parsley
Handful chopped pistachios
INSTRUCTIONS
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Combine the lamb mince, spices, garlic, harissa dressing, olive and salt and pepper. Roll into balls and chill in the fridge whilst you make the whipped yoghurt.
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Mix the yoghurt, garlic, olive oil and season to taste.
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Fry the lamb koftas in some olive oil in a pan until browned all over and cooked through.
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Spread the yoghurt onto a plate, top with the koftas, more harissa dressing, parsley and pistachios.
