INGREDIENTS
Serves 2:
* 1 block halloumi
* 3 peaches
* 3 tbsp honey
* 200g butter beans
* 2 large handfuls of spinach
* Handful pomegranate seeds
* 200g giant couscous
* A good drizzle of the Tahini Lime dressing
* 5 slices parma ham
INSTRUCTIONS
Step 1:
Slice the halloumi into small cubes and slice the peaches into wedges.
Step 2:
Fry off the halloumi first in a pan with the honey, once crispy, remove from the pan and add the peach wedges into the same pan until they go soft.
Step 3:
In a large bowl, add the butter beans, spinach, pomegranate seeds, giant couscous, a generous drizzle of the Tahini Lime dressing, and mix well.
Step 4:
Transfer to a serving dish, and top with the parma ham, halloumi, peaches, and a final drizzle of the Tahini Lime dressing. Enjoy!
