Disclaimer. I ate this for lunch & supper last night. The weather is HOT, and summer salads are what I’m craving right now. Something quick, cooling and crunchy.

Serves 1:

Good handful of kale

1/2 avocado

Handful of smoked almonds, chopped

2 chicken goujons

5 new potatoes, halved

Grated parmesan

Squeeze of tahini & lime dressing

Method:

1. Cook your goujons according to pack instructions.

2. Add your potatoes to some salted boiling water and cook until tender (around 8-10 mins).

3. Meanwhile, massage your kale with a generous drizzle of your tahini & lime dressing, and scoop out your avocado flesh.

4. Top with smoked almonds, your sliced breaded chicken and cooked new potatoes.

5. Finish generously with grated Parmesan and more tahini & lime dressing. Enjoy!