If you love garlicky and chilli prawns (let's be honest, I know few people who don’t), then this is the perfect way to make them sing. Truly, this is one of those recipes where eating well really doesn't feel like a chore.
Fat juicy prawns cooked in garlic and chilli oil on a bed of golden charred corn, grains and refreshing cucumber greens all pulled together with a touch of spicy jalapeños and a big drizzle of our rich, nutty, Tahini Lime dressing.
INGREDIENTS
Serves 4:
* 1 whole cucumber, peeled into ribbons
*1 whole avocado, sliced into chunks
*2 cobs of sweetcorn, corn off cob, (or one tin, drained)
*A few jalapeños from a jar chopped finely (adjust to personal taste)
*200g pack of king prawns
*2 cloves of garlic, thinly sliced
*1 tbsp of chilli oil
*400g of black beans
*250g packet of mixed grains of your choosing
*Handful of fresh coriander
*@alldressedupdressings Tahini Lime dressing
INSTRUCTIONS
Step 1: Begin by preparing your cucumber, avocado, sweetcorn, jalapeños so that they are sliced and ready to go.
Step 2: Fry your king prawns in your chopped garlic and chilli oil until they are completely pink. Set aside.
Step 3: In the same pan, fry your sweetcorn so it takes on all of those lovely spicy, garlicky flavours. Cook until golden and lightly charred.
Step 4: In a bowl, add your cucumber ribbons, avocado chunks, charred corn, chopped jalapeños, black beans grains and coriander. Dress with our Tahini Lime and toss until evenly mixed and coated.
Step 5: Transfer to a platter and top with your prawns and a final drizzle of our Tahini Lime dressing. Serve!
