We are SO excited to share our first recipe using our Jalapeño Green Goddess dressing with Side Of Sami!
This dressing is packed FULL of delicious herbs, zingy lime and warm heat from the jalapeños so you really don’t need much to make it a delicious salad. We’ve gone for a Mexican-inspired slaw, with crunchy white cabbage, charred corn and blistered jalapeños - topping it all off with some delicious crispy chicken.
Perfect for al fresco lunches in this weather if we do say so ourselves 🌞
INGREDIENTS
Serves 2:
2 chicken breasts
2 corn on the cob
4 Jalapeños
1/2 head White cabbage
1 Lime
Green Goddess dressing
Olive oil
Salt and black pepper
INSTRUCTIONS
Step 1: Season the chicken with salt and pepper. Heat a griddle pan over medium-high heat and grill until the exterior is crispy and the meat is cooked through. Let it rest for 5 minutes before slicing.Step 2: Slice the corn kernels off the cob. In a separate pan over high heat, cook the kernels until they are charred and golden.
Step 3: Blister the jalapeños over an open hob flame or in a hot pan until the skin is blackened. Slice them thinly.
Step 4: Shred the cabbage into thin ribbons and place in a bowl. Squeeze lime juice over the top and massage the cabbage with your hands for a minute until it softened and wilted.
Step 5: Add half of the charred corn and the sliced jalapeños to the cabbage bowl. Drizzle with green goddess dressing and toss to combine.
Step 6: Spread the slaw onto a platter. Plate with the sliced grilled chicken and scatter the remaining charred corn over the top.
Step 7: Finish with a final drizzle and serve!
