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Whipped miso butter - silky, savoury-sweet - with crisp radishes for dipping.
Save this for your next dinner party!
INGREDIENTS
Serves 4:
*Block of unsalted butter
*All Dressed Up Miso Sesame Dressing
*180g of leafy radishes
INSTRUCTIONS
Step 1: Make sure the butter is softened to room temperature - key for silky, whipped butter.
Step 2: Whip the butter, on high speed for 3–4 minutes until pale, fluffy, and at least doubled in volume.
Step 3: With the mixer on low, drizzle in 3 tablespoons our Miso Sesame Dressing, then whip on high for another minute.
Step 4: Taste. If you want more umami, whip in a touch more dressing.
Step 5: Spoon onto a platter with the back of a spoon. Arrange the radishes around the edge.
Step 6: Enjoy!