Vogue has officially declared 2026 as the ‘year of the cabbage’.
We’ve made ours on a luxurious bed of tahini, fried and grilled to perfection in our miso sesame dressing and topped with chives.
Save this for your next dinner party platter…
INGREDIENTS
Serves 4:
*1 large white cabbage
*Our miso sesame dressing
*5 tablespoons of tahini
*A bunch of chives, finely chopped
INSTRUCTIONS
Step 1: Slice your cabbage into quarters and pan fry it in miso sesame dressing for a few minutes.
Step 2: Transfer to a baking dish and roast for half an hour. We put the grill on for an extra 5 minutes to get a char around the edges.
Step 3: While these are cooking, smother the base of a platter with tahini.
Step 4: Take your cabbage out and place the wedges on top of the tahini - cover with chopped chives and an extra drizzle of miso dressing.
Step 5: Get your friends round the table and enjoy!
Serve!
