Spicy Harissa Roasted Carrots & Grains with @harrii.eats
Carrots, slathered in our Spicy Harissa dressing, on a bed of grains, topped with pomegranate, pistachios and a drizzle of our Tahini Lime dressing.
This one is PERFECT for this week as the weather has cooled down slightly 🍴🥕
INGREDIENTS
Serves 4:
*500 grams carrots, whole, scrubbed (skin on), tops trimmed
*2-4 tablespoons olive oil, for roasting
*Sea salt
*1 packet of pre cooked grains
*Our Spicy Harissa dressing
*Handful of pistachios, roughly chopped
*Handful of pomegranate seeds to sprinkle on top
*1 small bunch mint, leaves torn
*Our Tahini Lime dressing
INSTRUCTIONS
Step 1: Chop your carrots length ways so they are all roughly rthe same width (we dont want them too thick)
Step 2: Rub in some olive oil and Spicy Harrisa dressing and bake for 25-30 minutes.
Step 3: Plate up with your bag of grains topped with your caramelised spicy carrots.
Step 4: Top with your Pomegranate seeds and pistachios and Mint and some of our Tahini Lime dressing and serve.
