Sexy Salads, Tahini Lime Buddha Bowl, eating well while obsessing over flavour. And so quick and easy to make.
INGREDIENTS
Serves 2:
1 sweet potato, cubed
All Dressed Up Spicy Harissa dressing
1 cup black rice
2 handfuls edamame beans
½ red cabbage, finely sliced
1 carrot, peeled into ribbons
⅓ cucumber, sliced
½ avocado
All Dressed Up Tahini Lime dressing
Pomegranate seeds, pistachios, sesame seeds (optional)
INSTRUCTIONS
Step 1: Toss the sweet potato in olive oil, salt, and Spicy Harissa dressing.
Step 2: Roast at 200°C for 30–35 minutes until caramelised. Cook the black rice and edamame, and prepare the raw veggies.
Step 3: Pile everything into a bowl and drench in Tahini Lime dressing.
Step 4: Top with the avocado and crunchy seeds.
Finish with an extra drizzle (always).
