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Zingy Prawn and Mango Salad

Zingy Prawn and Mango Salad

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SEXY SALADS: The Valentine’s Edition. Forget the overpriced set menu. This Mango, Prawn & Black Rice bowl is the only date you need.

The perfect zingy salad with a dressing worth obsessing over more than your first crush.

 

INGREDIENTS

Serves 2

1 cup black rice

250g king prawns 

Two handfuls edamame beans

Half a red onion, sliced thinly

One large mango

1 spring onion

Handful of mint

1 avocado, cubed

Half a lime

All Dressed Up Miso Sesame dressing

INSTRUCTIONS


Step 1: Boil 1 cup black rice until tender (approx 20 mins), drain and cool. 

Step 2: Pan-fry 250g king prawns until juicy & blanch 2 handfuls of edamame. 

Step 3: Cube 1 mango and 1 avocado. Slice ½ a red onion and 1 spring onion. 

Step 4: Throw it all in a bowl with a handful of fresh mint and the juice of ½ a lime. 

Step 5: The main event: Drench it in Miso Sesame dressing.

 

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