INSTRUCTIONS

Step 1: If you are using ciabatta for homemade croutons, tear up your bread and coat with oil and salt on a baking tray. Pop in the oven for 5-10 minutes until golden and crisp.

Step 2: In a large bowl, squeeze in copious amount of dressing. Then throw in your butter beans, sundried tomatoes, pink pickled onions, basil and crumbled goats cheese.

Step 3: Toss to coat.

This will keep in the fridge for 3-4 days. When you are ready, scoop out a portion and crumble over your golden croutons for oh-so-satisfying crunch.