I had some stale sourdough, some gorgeous tomatoes from the garden, and some delicious cheese - so this was a no brainer. It took 5 minutes to make, and delivers on FLAVOUR + texture.

Serves 1:

2 of the best tomatoes you can get your hands on

2 slices of sourdough, but into bite sized pieces

A few slices of really good cheese (I used Comté) cubed

A handful of fresh basil leaves, torn

A generous squeeze of everyday house dressing

Extra virgin olive oil

1. Preheat your oven to 200c. Toss your sourdough chunks in some olive oil and salt, and cook for 10 mins, or until crispy.

2. Slice up your tomatoes and sprinkle with salt. Cube your cheese and tear over your basil leaves.

3. Once the croutons are nice and crispy, add them to the tomatoes, cheese and basil leaves. Drizzle over your olive oil and everyday house, and finish with black pepper. Enjoy!