I am eating this on repeat at the moment! It’s so quick and easy, and a great one to have made up in the fridge for days when you’re short on time, and working from home. It’s also a great way to use up all your seasonal veg the miso dressing combined with the peanut butter BANGS.

Serves 2:

2 soba noodle nests

A handful of edamame beans

1 red pepper, sliced

1 carrot, peeled into ribbons

1/4 red cabbage, shaved into ribbons

2 chicken breasts, poached

A handful of fresh coriander

1 heaped tsp peanut butter (I love Pip and Nut)

Generous squeeze of miso & sesame dressing

Sesame seeds to garnish (I love the Korean Pantry Korean flakes!)

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Method:

1. Cook your noodles as per packet instructions. Add the edamame beans 2 mins before draining.

2. Poach your chicken, and prep your veg.

3. Add the peanut butter to the bottom of a jar (Bold Bean Co jar came in handy!) pour over 1-2 tbsp boiling water, and add a good squeeze of your miso & sesame dressing. Mix well.

4. Fill up your jar! Shake well and top with coriander and sesame seeds.